1.5 kg pork spare ribs - American cut
½ cup New Mexican Sauce
½ cup Red-E BBQ Sauce
1 tablespoon honey
1 small onion finely chopped
1 teaspoon of lemon or lime juice
1 clove garlic crushed (or minced)
1 chicken stock cube crumbled
1 tablespoon brown sugar
¼ cup Cabernet Sauvignon
¼ cup water
Mix all ingredients in billy and simmer on fire for 15min, allow to cool. Place ribs into bowl and pour over warm marinate. Marinate for 8hrs+ and cook on BBQ or grill over hot coals.
If you had one word to describe Texas it might just be barbecue or BBQ. And Texans would probably agree that Texas BBQ is a big, juicy brisket cooked sloooowly in a smoker over wood coals. Just add some beef back ribs, sausage, beans and potato salad and you�ve got real Texas BBQ.
However, although most Texans can agree on what Texas BBQ is, we don't necessarily agree on how to prepare it, much less spell it. From dry rubs to wet mops, from woods to sauces, many Texans have their own secret recipes that make their BBQ the best.
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More recipes sites
Chef Paul's Website Recipes
Cooking.com Website Recipes
Kraft Foods
Martha Stewart's Website Recipes
Mimi's Cyber Kitchen Recipes
Sue's Recipe Server
Texas Beef Organization
Vegweb.com (Vegan)
WA Chicken Fryer Commission
Chops and Steaks
Asian Pork Chops with Chinese Paprika Sauce
Barbecue Grilled Pork Steaks
Brined Rosemary Pork Chops
Dry-Rubbed Pork Tenderloin with Fire-Roasted Tomato
Sauce
Grilled Gammon Steaks with Spicy Apple Sauce
Grilled N' Glazed Stuffed Barbecue Pork Chops
Grilled Pork Shoulder Steaks
Honey & Mustard Pork Steaks with Glazed Apple Rings
Marinated Pork Cutlets with Orange-Jicama Salad
Marinated Strips of Pork in Lettuce Packages
(Korean Pork Bulgogi)
Pantry Pork Chops
Peppered Pork with Orange
Pork Chops with Mango-Miso Marinade
Stuffed Grilled Barbecue Pork Chops
Thai Sweet and Sour Ribs
Ribs
Asian Ribs
Baby Back Ribs with Spiced Apple-Cider Mop
Barbecued Pork Ribs
Hoisin-Glazed Baby Back Ribs
Kansas City-Style Pork Spareribs with Weber Tangy
Barbecue Sauce
Pork Spareribs with Delectable Barbecue Sauce
Spare Ribs
Sausages
Barbecue Bean Pot
Bratwurst in Beer Sauce
Bratwurst Wraps with Onion-Sauerkraut Filling
Cassoulet
Pork Sausagemeat Kebabs to Dip
Sausage Burgers with Grill-Roasted Peppers
Joints
Apricot-Ginger Pork Tenderloin
Caroline Pulled Pork Sandwich
Cedar-Smoked Pork Loin with Pineapple Salsa
Crown Roast of Pork
Jerk Pork with Two Chutneys
Pork Tenderloin with Silky Chile Sauce
Pulled Pork Barbecue with Hot Pepper Vinegar Sauce
Roast Pork with Savory Apple Stuffing
Sweet and Spicy Pork
Tenderloin Wrapped in Pancetta
Gammon and Ham
Gammon with Orange Sauce
Gammon with Parsley & Mushroom Sauce
Ham Steaks with Southwest Rub
Herb-Rubbed Rotisserie Ham with Southern Comfort
Mop
Orange-Apricot Glazed Ham
Pepper Glazed Gammon
Other Delicious Pork Recipes
American Smoky Meatballs
Spicy Pork Satay
Beef Jerky Marinade
Beef jerky marinades are a perfect way to get jerky that is bursting with flavor. Beef jerky marinades are different from beef jerky seasonings and rubs as they are liquid. Also, they take a little more care to prepare. Not only do the ingredients have to be combined properly, but the jerky has to sit in the marinade for up to a day to really absorb the flavor. Marinated jerky may take a little longer to dry as well since it is wetter, and the idea behind jerky is to be removed of all moisture.
Here are a few brands of beef jerky marinade:
AC Legg
AC Legg offers several marinades perfect for beef jerky including teriyaki, mesquite grill, Caribbean, barbeque, oriental, light teriyaki, hot and spicy and buffalo wing. They do also offer plenty more flavors that may work well for cooking and grilling most anything.
Hot Sauce World
Hot Sauce World offers more than just hot sauce. They also offer a variety of marinades that would work great for a beef jerky marinade. Some brands/flavors available at this website are: Tabasco Steak Sauce Caribbean Style, Fletcher Grant's Pepper Steak marinade, Jim Bean Teriyaki Steak marinade, Dave's Insanity Steak Sauce, Beer Barrel Gourmet Steak Sauce, Pappy's Bear Claw Marinade, Pork Rubbers Pineapple Teriyaki Marinade and many more. These aren't billed as specifically jerky marinades, but they will fit.
Jerky Mikes
This is a small independent maker offering three flavors: hammerhead hot, Caribbean jerk and their original recipe.
Here are three beef jerky marinade recipe ideas:
Basic Beef Jerky
• 4 tbsp soy sauce
• 4 tbsp Worcestershire sauce
• 1 tbsp tomato sauce
• 1/4 tsp black pepper
• 2 cloves garlic
• 1/2 tsp salt
• 1 tbsp grated root ginger
• 1 tbsp curry powder
Sweet and Sour Jerky
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 tsp onion powder
• 1 garlic clove (crushed)
• 3 tbsp brown sugar
• 1 tbsp soy sauce
• 1/4 cup red wine vinegar
• 1/4 cup pineapple juice
Teriyaki Marinade
• 15-20 oz. Soy Sauce
• 15 oz. Worcestershire Sauce
• 15-20 oz. Teriyaki sauce
• 2-4 tablespoons Dark Brown Sugar
• 2-4 tablespoons Garlic Powder
• 2-4 tablespoons Onion Powder
• 2-4 teaspoons Cayenne Pepper
• 5 oz. bottle Liquid Smoke
• 2-4 oz. Dark Corn Syrup or Molasses for even more flavor
Directions for all three marinades:
1. In a small bowl, combine all ingredients (except meat). Mix well.
2. Place meat three or four layers deep in a container, spooning beef jerky marinade mixture over each layer.
3. Cover tightly.
4. Marinate six to 12 hours in the refrigerator, stirring occasionally.
5. Make your jerky!