1.5 kg pork spare ribs - American cut

½ cup New Mexican Sauce

½ cup Red-E BBQ Sauce

1 tablespoon honey

1 small onion finely chopped

1 teaspoon of lemon or lime juice

1 clove garlic crushed (or minced)

1 chicken stock cube crumbled

1 tablespoon brown sugar

¼ cup Cabernet Sauvignon

¼ cup water

Mix all ingredients in billy and simmer on fire for 15min, allow to cool. Place ribs into bowl and pour over warm marinate. Marinate for 8hrs+ and cook on BBQ or grill over hot coals.

If you had one word to describe Texas it might just be barbecue or BBQ. And Texans would probably agree that Texas BBQ is a big, juicy brisket cooked sloooowly in a smoker over wood coals. Just add some beef back ribs, sausage, beans and potato salad and you�ve got real Texas BBQ.

However, although most Texans can agree on what Texas BBQ is, we don't necessarily agree on how to prepare it, much less spell it. From dry rubs to wet mops, from woods to sauces, many Texans have their own secret recipes that make their BBQ the best.
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More recipes sites

Chef Paul's Website Recipes

Cooking.com Website Recipes

Kraft Foods

Martha Stewart's Website Recipes

Mimi's Cyber Kitchen Recipes

Sue's Recipe Server

Texas Beef Organization

Vegweb.com (Vegan)

WA Chicken Fryer Commission

Chops and Steaks

Asian Pork Chops with Chinese Paprika Sauce

Barbecue Grilled Pork Steaks

Brined Rosemary Pork Chops

Dry-Rubbed Pork Tenderloin with Fire-Roasted Tomato

Sauce

Grilled Gammon Steaks with Spicy Apple Sauce

Grilled N' Glazed Stuffed Barbecue Pork Chops

Grilled Pork Shoulder Steaks

Honey & Mustard Pork Steaks with Glazed Apple Rings

Marinated Pork Cutlets with Orange-Jicama Salad

Marinated Strips of Pork in Lettuce Packages

(Korean Pork Bulgogi)

Pantry Pork Chops

Peppered Pork with Orange

Pork Chops with Mango-Miso Marinade

Stuffed Grilled Barbecue Pork Chops

Thai Sweet and Sour Ribs

Ribs

Asian Ribs

Baby Back Ribs with Spiced Apple-Cider Mop

Barbecued Pork Ribs

Hoisin-Glazed Baby Back Ribs

Kansas City-Style Pork Spareribs with Weber Tangy

Barbecue Sauce

Pork Spareribs with Delectable Barbecue Sauce

Spare Ribs

Sausages

Barbecue Bean Pot

Bratwurst in Beer Sauce

Bratwurst Wraps with Onion-Sauerkraut Filling

Cassoulet

Pork Sausagemeat Kebabs to Dip

Sausage Burgers with Grill-Roasted Peppers

Joints

Apricot-Ginger Pork Tenderloin

Caroline Pulled Pork Sandwich

Cedar-Smoked Pork Loin with Pineapple Salsa

Crown Roast of Pork

Jerk Pork with Two Chutneys

Pork Tenderloin with Silky Chile Sauce

Pulled Pork Barbecue with Hot Pepper Vinegar Sauce

Roast Pork with Savory Apple Stuffing

Sweet and Spicy Pork

Tenderloin Wrapped in Pancetta

Gammon and Ham

Gammon with Orange Sauce

Gammon with Parsley & Mushroom Sauce

Ham Steaks with Southwest Rub

Herb-Rubbed Rotisserie Ham with Southern Comfort

Mop

Orange-Apricot Glazed Ham

Pepper Glazed Gammon

Other Delicious Pork Recipes

American Smoky Meatballs

Spicy Pork Satay

Beef Jerky Marinade

Beef jerky marinades are a perfect way to get jerky that is bursting with flavor. Beef jerky marinades are different from beef jerky seasonings and rubs as they are liquid. Also, they take a little more care to prepare. Not only do the ingredients have to be combined properly, but the jerky has to sit in the marinade for up to a day to really absorb the flavor. Marinated jerky may take a little longer to dry as well since it is wetter, and the idea behind jerky is to be removed of all moisture.

Here are a few brands of beef jerky marinade:

AC Legg
AC Legg offers several marinades perfect for beef jerky including teriyaki, mesquite grill, Caribbean, barbeque, oriental, light teriyaki, hot and spicy and buffalo wing. They do also offer plenty more flavors that may work well for cooking and grilling most anything.

Hot Sauce World
Hot Sauce World offers more than just hot sauce. They also offer a variety of marinades that would work great for a beef jerky marinade. Some brands/flavors available at this website are: Tabasco Steak Sauce Caribbean Style, Fletcher Grant's Pepper Steak marinade, Jim Bean Teriyaki Steak marinade, Dave's Insanity Steak Sauce, Beer Barrel Gourmet Steak Sauce, Pappy's Bear Claw Marinade, Pork Rubbers Pineapple Teriyaki Marinade and many more. These aren't billed as specifically jerky marinades, but they will fit.

Jerky Mikes
This is a small independent maker offering three flavors: hammerhead hot, Caribbean jerk and their original recipe.

Here are three beef jerky marinade recipe ideas:

Basic Beef Jerky
• 4 tbsp soy sauce
• 4 tbsp Worcestershire sauce
• 1 tbsp tomato sauce
• 1/4 tsp black pepper
• 2 cloves garlic
• 1/2 tsp salt
• 1 tbsp grated root ginger
• 1 tbsp curry powder

Sweet and Sour Jerky
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 tsp onion powder
• 1 garlic clove (crushed)
• 3 tbsp brown sugar
• 1 tbsp soy sauce
• 1/4 cup red wine vinegar
• 1/4 cup pineapple juice

Teriyaki Marinade
• 15-20 oz. Soy Sauce
• 15 oz. Worcestershire Sauce
• 15-20 oz. Teriyaki sauce
• 2-4 tablespoons Dark Brown Sugar
• 2-4 tablespoons Garlic Powder
• 2-4 tablespoons Onion Powder
• 2-4 teaspoons Cayenne Pepper
• 5 oz. bottle Liquid Smoke
• 2-4 oz. Dark Corn Syrup or Molasses for even more flavor

Directions for all three marinades:
1. In a small bowl, combine all ingredients (except meat). Mix well.
2. Place meat three or four layers deep in a container, spooning beef jerky marinade mixture over each layer.
3. Cover tightly.
4. Marinate six to 12 hours in the refrigerator, stirring occasionally.
5. Make your jerky!